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Smack ya Mama Collard greens with smoke meat
Smack ya Mama Collard greens with smoke meat

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We hope you got benefit from reading it, now let’s go back to smack ya mama collard greens with smoke meat recipe. You can cook smack ya mama collard greens with smoke meat using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smack ya Mama Collard greens with smoke meat:
  1. Get 3 1/2 bunch collard greens
  2. Take 1 3/4 each onion
  3. Use 3 tbsp vinger
  4. Provide 1 1/2 tsp suger
  5. Get 2 can chicken broth
  6. Take 1 dash pepper flakes
  7. Use 1 tsp black pepper
  8. Use 1 tbsp salt to taste the smoked meat will release some salt so jus taste first
  9. Take 2 each smoke meat like smoke turkey wings or ham hock
Steps to make Smack ya Mama Collard greens with smoke meat:
  1. wash greens very well or buy them pre washed in bag
  2. chop to into 2 of 3 inchs
  3. boil smoked meat untill it starts to fall off the bone it may take 30 45 min
  4. dice onion and add
  5. add greens and all ingredients to large pot and let cook down stuff greens in pot it will reduce
  6. cook until greens turn dark green and very tender
  7. after cooking on high for about 45 min turn to low and let simmer for 20
  8. Enjoy these greens so good make u wanna kick ya mama in the face

These authentic Southern Collard Greens are braised in a savory meat flavored and perfectly spiced pot liquor That's exactly why I included my Big Mama (grandmother's) and my mama's hands in this post The aroma of collard greens cooking on the stove fills your home with the wonderful smells of. Slow cooked collard greens with a ham hock, onions, vinegar and hot sauce. And then she told me the secret to collards: It's the pot liquor, the richly flavored, smoky soup at the bottom of the collard pot. View top rated Collard greens with meat recipes with ratings and reviews. Mama Young's Original Worcestershire and Oyster Sauce Meatloaf Recipe How to Make Mama Young's Original Smoked Pork Neck Bones & Collard Greens Recipe 😋 https mustard fried pork chops, Po man's peach dumplings, steak meat rice with gravy and spaghetti with turkey sausages as.

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