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Fried potatoes with poached eggs
Fried potatoes with poached eggs

Before you jump to Fried potatoes with poached eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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As you can see, it’s not at all difficult to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to fried potatoes with poached eggs recipe. To cook fried potatoes with poached eggs you only need 4 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Fried potatoes with poached eggs:
  1. Get Irish potatoes (peeled and sliced)
  2. Use medium size of eggs
  3. Get cooking oil
  4. You need salt
Instructions to make Fried potatoes with poached eggs:
  1. The ingredients are shown below
  2. Add a pinch of salt to the sliced potatoes, mix well
  3. In a clean pan, pour in the oil and allow to sizzle, then pour in the salted sliced potatoes
  4. Deep fry until it is done
  5. Break in the eggs one after the other in the hot oil and sprinkle a pinch of salt, Note that you don't have to whisk the eggs
  6. Flip the other side and sprinkle a pinch of salt
  7. Strain out the oil and serve

Serve the potatoes with the poached eggs and the sauce and garnish with fresh. Peel the sweet potatoes and grate finely with a box grater. Drain the liquid out by placing the grated sweet potato in a kitchen towel and squeezing it. Add garlic and sweet potatoes to a bowl along with olive oil, eggs, ground coriander, ground caraway, salt, and pepper. Waffles with Bacon Fried Potatoes and a Broken fried Egg.

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