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We hope you got insight from reading it, now let’s go back to chicken cordon bleu recipe. To make chicken cordon bleu you only need 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Chicken Cordon Bleu:
- Take 4 boneless chicken breasts
- You need 2 thick slices deli ham; diced
- Use 1/2 cup shredded swiss cheese
- Use 1/4 cup grated parmesan
- Provide 1 1/2 cup bread crumbs
- Use 2 tbsp ground parsley
- Prepare 2 tbsp onion powder
- Get 1 tbsp garlic powder
- Prepare 1 tbsp paprika
- You need 1 tsp ground thyme
- Take 3 tbsp melted butter
- Get 2 eggs
- Provide 1 cup flour
- Provide 1 large pinches of salt and pepper
Steps to make Chicken Cordon Bleu:
- Trim fat off chicken. Slice down the side of the breast to butterfly the breast or make a small incision at the top corner of the breast to make a pocket for stuffing with your fingers.
- Combine ham and half of the cheese in a mixing bowl. Stuff each breast.
- Set up a standard 3 step breading station in three different mixing bowls. Flour- Egg Wash- Bread Crumbs….in that order!
- Season the bread crumbs with the dry spices and remaining cheese. Add melted butter. Mix. Add more butter if necessary, or omit and blanch breaded chicken in oil for 20 seconds.
- Carefully bread the breasts so you dont lose all the stuffing.
- Cook at 350° for approximately 25-30 minutes or until thermometer reaches 165° and breading is golden and crispy.
- Variations; Herbs de Province, rosemary, mustard, gruyere
Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.
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