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Chicken Cordon Bleu Our Way
Chicken Cordon Bleu Our Way

Before you jump to Chicken Cordon Bleu Our Way recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got insight from reading it, now let’s go back to chicken cordon bleu our way recipe. You can have chicken cordon bleu our way using 6 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chicken Cordon Bleu Our Way:
  1. Provide large chicken breasts
  2. Provide breadcrumbs
  3. You need each salt, pepper, garlic powder, Italian seasoning
  4. Take large egg, beaten
  5. Take prosciutto
  6. Use blue cheese crumbles
Steps to make Chicken Cordon Bleu Our Way:
  1. Preheat the oven to 375°F. Lightly grease a baking dish and set it aside.
  2. Start by placing the breadcrumbs and seasonings in a bowl and toss them together. Set aside. In a separate bowl, beat your egg. Butterfly your chicken breasts, then use a pastry brush to brush the egg all over the chicken breasts, then pat the breadcrumbs onto the chicken. Do this for both sides of the chicken.
  3. In a large skillet, cook the prosciutto over medium heat until just starting to crisp, then remove from heat and set aside to cool enough to handle. Once cooled for a few minutes, chop it up.
  4. Mix the blue cheese crumbles and chopped prosciutto in a bowl and place the mixture over half of each chicken breast. Use up all the mixture between the two breasts.
  5. Cover the stuffed side of the chicken with the remaining half of the breast and secure the halves together with a few toothpicks.
  6. Place the chicken in the baking dish and bake for 22-28 minutes or until the chicken is completely cooked through.
  7. Once done, let the chicken rest for 5 minutes, then remove the toothpicks and serve.

Fry first and then bake in the oven Flour, egg and coat the remaining chicken breasts in exactly the same way. Chicken Cordon Bleu Recipe is crispy breaded chicken breasts stuffed with ham, Swiss cheese and drizzled with a mustard Parmesan cream sauce. Chicken is by far one of the most versatile meats. We probably eat chicken one way or another at least twice a week. Atkins welcomes you to try our delicious Chicken Cordon Bleu recipe for a low carb lifestyle.

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