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Before you jump to Chicken cordon bleu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, most people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, merely making some modest changes can positively affect day-to-day eating habits.
One way to address this to start seeing some results is to understand that you do not have to alter everything instantly or that you need to entirely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
All in all, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken cordon bleu recipe. To cook chicken cordon bleu you need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Chicken cordon bleu:
- Use Chicken
- Take Ham
- Prepare Cheese (any kind)
- You need White wine
- Provide Garlic
Steps to make Chicken cordon bleu:
- Pound chicken to flatten out so it will be easy to roll.
- Put a 1/4 of onion into saute pan and add a clove of garlic and saute till tender but not brown
- Put chicken on cutting board and ham and cheese on top of the chicken and roll it all together and puncture with 3 tooth picks to hold the chicken into the roll
- Put chicken into the saute pan over medium heat uncovered and brown the breasts. Once brown add a quarter cup of wine and let the wine reduce by half.
- Once wine is reduced cover the pan and leave alone until the chicken is at an internal temperature of 165. Take chicken out put on plate. Slowly take out tooth picks and then sauce the plate with the wine reduction that was made earlier
Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere.
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