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Before you jump to Fajita seasoned chicken breast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. The overall economy is impacted by the number of people who are dealing with diseases such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, merely making some small changes can positively impact day-to-day eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your basket that you no longer wish to eat. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fajita seasoned chicken breast recipe. You can have fajita seasoned chicken breast using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Fajita seasoned chicken breast:
- Get 4 chicken breast not frozen
- Prepare Olive or vegetable oil
- Get 1 package McCormick fajita seasoning
- You need Garlic powder
- Prepare Sea salt
- Prepare Fresh ground black pepper
Steps to make Fajita seasoned chicken breast:
- Lightly coat chicken in oil
- Sprinkle on fajita seasoning on both sides and sprinkle on garlic powder, salt and pepper
- Air fry, bake or grill till fully done till the internal temperature is 165° degrees
- Let chicken rest for a few minutes then serve and enjoy
We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. boneless skinless chicken breasts. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with If you have chicken breasts that are around a half pound each or more, you will want to slice them in half horizontally, so that the center thickness is. Fajita seasoning is a quick way to give your recipes some authentic Mexican flair.
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