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Before you jump to Breakfast Burritos recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make several simple changes that can start to make a difference to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely buy many food items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. One nutritious substitute that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to breakfast burritos recipe. You can cook breakfast burritos using 6 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Breakfast Burritos:
- Prepare 20 eggs
- Provide 6 ounces Crumbled Bacon or sausage
- Use 12 Large flour tortillas
- Get 12 American cheese slices
- Take 1-2 Cups shredded cheese (anything works)
- Prepare Foil squares
Steps to make Breakfast Burritos:
- Scramble your eggs and set aside to cool
- Cook and crumble your bacon or sausage and set aside
- Add your meat to your eggs and mix well. I used bacon.
- Add your shredded cheese once your eggs have cooled enough that mixing it with the eggs will not cause the cheese to melt. I used 1 1/2C mozzarella and 1/2C Cheddar.
- Lay out a foil square, one tortilla, and a slice of American cheese in the middle of your tortilla
- Scoop 1/3 C of egg mixture into your tortilla.
- Fold your burrito up and set on a baking sheet while you continue the process with the remaining product.
- Once all of your burritos are rolled, stick in the oven at 500 (preheated). This is a double batch.
- Bake 15 minutes or until center is 165 for a softer outer tortilla and 25 minuets if you prefer a crisper outer shell like I do.
This Breakfast Burrito is my go-to for a filling, savory breakfast that's easy to make. Warm tortillas are filled with scrambled eggs, cheese, avocado, bacon, and more. Freezer Breakfast Burritos - Meal prep over the weekend for the best burritos during the week. Loaded with tater tots, eggs, beans and cheese, of course!! Ah, the vegan breakfast burrito - a thing to behold.
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