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Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs
Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs

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We hope you got benefit from reading it, now let’s go back to pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs recipe. You can cook pan fried spinach hakka noodles with chilli fish & mushrooms gravy- on the bed of poached eggs using 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:
  1. Get 200 gms Spinach Hakka Noodles
  2. Prepare 2 Eggs
  3. Get To Taste Salt
  4. Use 3 Bell Peppers (Half of each): I didn’t have the yellow one though (All Chopped in Cubes)
  5. Get 1 tsp Red Chilli Flakes
  6. Provide 2 tbsps Dark Soya Sauce
  7. Provide 2 tbsps Tomato Sauce
  8. Use Red & Green Chilli Sauce
  9. Get 2 tbsps Sesame Oil- For cooking
  10. Take 3-4 Green Chillies- Either Julienned or simply slit
  11. Use 2 Onions (Chopped into Cubes)
  12. Use 1 tsp Black Pepper Powder
  13. Take 1.5 tsps Green Chilli Vinegar
  14. Take 100 gms Button Mushrooms
  15. Provide 150 gms Fish Fillets (Any): Cut into medium Cubes
  16. Get 1.5 tbsps Ginger-Garlic Paste or simply Chopped/Julienned
  17. Use 2 tbsps Tomato Ketchup
Steps to make Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs:
  1. Boil the Noodles & keep aside. Take a frying pan & put some sesame oil & pan fry the boiled noodles
  2. After pan frying the noodles transfer it on a plate and…In the same pan, poach the eggs : As is shown in the pics
  3. Once eggs are poached…Place the poached eggs on the Pan fried Noodles- already transferred to the plate & set aside for sometime, till the ‘Chinese fish & mushrooms Gravy’s prepared to be had with it
  4. Now, in the same pan: add in some more sesame oil for light sautéing the veggies (all), put some more salt to it but be mindful- we’ve been adding a bit of salt everywhere since the beginning & also the ketchup & different other sauces have salt in them too
  5. Now, add in the mushrooms & parboiled & cubed fish, all the sauces, ketchups & vinegar, add in the chillies too- toss everything well until all combined together & infusing the smell to the same in its entirety
  6. Our CHINESE: PAN-FRIED SPINACH HAKKA NOODLES WITH FISH & MUSHROOMS GRAVYis now ALL SET to be grabbed, absolutely HOT as the DINNER Well, that’s been my Dinner palatte tonight & I truly have enjoyed it to the T, after long

I have used Ching's Hakka Noodles. Note that these noodles is made with all-purpose flour so if you prefer a healthier version, then use whole wheat noodles or soba noodles (buckwheat noodles). Veggies: You can add veggies of your choice. So do attend the pan all the time and keep tossing A popular Indian Chinese dish made by stir frying hakka noodles with veggies, sauces and garlic. Serve it with a Indo-Chinese sides like gobi.

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