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Slow cooker Cranberry Chili Meatballs
Slow cooker Cranberry Chili Meatballs

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Evidently, it’s easy to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to slow cooker cranberry chili meatballs recipe. To make slow cooker cranberry chili meatballs you only need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Slow cooker Cranberry Chili Meatballs:
  1. Provide 1 can jellied cranberry sauce (14 ounces)
  2. Get 1 bottle of chili sauce (12 ounces)
  3. Use 3/4 cup packed brown sugar
  4. Use 1/2 tsp chili powder
  5. Prepare 1/2 tsp ground cumin
  6. Take 1/4 tsp cayenne pepper
  7. Take 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe)
  8. Provide 1 chopped parsley (to garnish)
Instructions to make Slow cooker Cranberry Chili Meatballs:
  1. Put meatballs into a slow cooker.
  2. Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended.
  3. Pour hot mixture over meatballs in slow cooker and gently toss to coat.
  4. Cook on low for 3-4 hours.
  5. Garnish with chopped parsley.
  6. As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°.

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