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Breakfast Burritos
Breakfast Burritos

Before you jump to Breakfast Burritos recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

We all know that having healthy snacks can help us feel better within our bodies. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones plays a part in a more balanced feeling. A salad helps us feel better than a piece of pizza (physically in any case). This is usually a problem, nevertheless, in terms of eating between goodies. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.

Certain foods made from whole grains are fantastic for a quick snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can easily be more healthy with whole grain chips and crackers. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to breakfast burritos recipe. To cook breakfast burritos you need 12 ingredients and 16 steps. Here is how you do it.

The ingredients needed to prepare Breakfast Burritos:
  1. You need 4 potatoes
  2. You need 5 strips bacon
  3. Prepare 4 eggs
  4. You need Flour tortillas (small or large)
  5. You need Salsa
  6. Get 1/4 cup chopped onion (optional)
  7. Prepare to taste Salt
  8. Take to taste Pepper
  9. Provide to taste Onion powder
  10. Prepare Splash milk
  11. Provide 1 pat of butter
  12. Use Shredded cheese (optional)
Instructions to make Breakfast Burritos:
  1. Preheat oven or toaster oven to 400 degrees.
  2. Place bacon on a foil-lined sheet. Place in pre-heated oven/toaster oven. Cook until bacon is crispy. (I will add exact cooking time once I have mastered the time).
  3. Preheat a medium sized skillet with oil.
  4. Dice potatoes into small wedges or cubes.
  5. Add to pre-heated skillet.
  6. Season with salt, pepper, and onion powder. Stir potatoes well.
  7. Cook potatoes until they are soft inside and crunchy outside, continually stirring until done so they don't stick to pan & burn.
  8. Once potatoes are done, scoop onto papers towels to soak up the excess oil. Set aside.
  9. Preheat a clean skillet to medium. Add butter to skillet.
  10. Whisk together the eggs, splash of milk, and salt & pepper to taste. (Optional: Add chopped onions).
  11. Add to skillet. Stir occasionally until eggs are scrambled and cooked thoroughly. Set aside.
  12. Once the bacon is cooked & crispy, remove from oven and soak up excess grease with paper towels.
  13. Dice bacon into bits.
  14. Warm up tortillas on skillet or in microwave.
  15. Fill tortillas with eggs, bacon, potatoes and salsa (and cheese, if desired).
  16. Enjoy now OR wrap them up individually with seran wrap and refrigerate. When ready to eat, warm up in microwave.

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