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Baked Stuffed Chicken Breast
Baked Stuffed Chicken Breast

Before you jump to Baked Stuffed Chicken Breast recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

We are all aware that consuming healthy snacks can help us feel better in our bodies. Whenever we eat more healthy meals and less of the detrimental ones we generally feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough if it is snack time. Shopping for goodies can be a struggle because you have a great number of options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Certain foods made from whole grains are fantastic for a quick snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run may be more healthy with whole grain chips and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to baked stuffed chicken breast recipe. To cook baked stuffed chicken breast you only need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Baked Stuffed Chicken Breast:
  1. Prepare 1 pound skinless, boneless chicken breast
  2. Use 1 pack bacon
  3. Get 1 bell pepper
  4. You need 1 onion
  5. Prepare 1 pack cheese (your preference)
  6. You need 1 tomato (optional)
  7. Prepare 2 tablespoons Vinegar
  8. Prepare 2 tablespoons Garlic Powder
  9. Get 1 tablespoon Pepper
  10. You need Goya Adobo Seasoning
  11. You need 1 pack Goya Sazon (for color)
  12. Take 2 tablespoons Olive Oil or Canola
Steps to make Baked Stuffed Chicken Breast:
  1. 45 mins- 1 hr (depending on the size of the breast)
  2. Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well.
  3. Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time.

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