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Piggies in Slankets
Piggies in Slankets

Before you jump to Piggies in Slankets recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

We are very mindful that eating healthy foods can help us truly feel better inside our bodies. Increasing our intake of healthy foods while decreasing the intake of unhealthy types plays a role in a more balanced feeling. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Choosing healthier food choices can be tough if it is snack time. You can spend several hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains found in white bread.

You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to piggies in slankets recipe. To make piggies in slankets you need 2 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Piggies in Slankets:
  1. Provide 1 packages smoked sausage (14 - 16 oz)
  2. Use 1 can Pilsbury Grands biscuits (8 biscuits)
Instructions to make Piggies in Slankets:
  1. Heat oven to 350°F.
  2. Cut the smoked sausage into 8 pieces.
  3. Wrap the smoked sausage in paper towels and warm in the microwave for about a minute.
  4. Wrap each piece of sausage in a biscuit (it's okay if you have to flatten and stretch the biscuit), leaving the ends open, and press the edge together to seal. Put them sealed-edge down on a cookie sheet.
  5. Bake at 350°F for about 15 minutes or until the biscuits are done and starting to brown.
  6. Enjoy!

Place on an ungreased baking sheet. Combine egg and water; brush over rolls. We've got several twists on classic sausages wrapped in bacon. Classic pigs in blankets Pigs in a blanket are a classic party food made by wrapping mini hot dogs in dough and baking them until golden brown and delicious. For the pastry, you can use crescent rolls, biscuits, pizza dough, soft pretzel dough, or even pie crust, but I recommend puff pastry because I think it's the easiest option.

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