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Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole

Before you jump to Chicken Cordon Bleu Casserole recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

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We hope you got insight from reading it, now let’s go back to chicken cordon bleu casserole recipe. You can have chicken cordon bleu casserole using 18 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Chicken Cordon Bleu Casserole:
  1. You need topping
  2. Get 6 tbsp unsalted butter
  3. Get 1 1/2 cup panko bread crumbs
  4. Get 1 1/2 tsp crushed dried parsley
  5. You need 1 salt & pepper
  6. Get casserole
  7. You need 6 cup cooked chicken, diced or shredded (rotisserie chicken is excellent)
  8. Take 1/2 lb very thinly sliced deli-style honey ham, rough chopped
  9. Get 1/4 lb thin sliced baby Swiss cheese
  10. Provide sauce
  11. You need 4 tbsp butter
  12. Use 4 tbsp flour
  13. You need 3 1/4 cup milk
  14. Prepare 2 tbsp fresh squeezed lemon juice
  15. You need 1 tbsp dijon mustard
  16. Take 1/2 tsp smoked paprika
  17. You need 1/4 tsp white pepper
  18. Provide 1 salt
Instructions to make Chicken Cordon Bleu Casserole:
  1. Preheat oven to 350°F. Butter a 9- x 13-inch baking dish. Set aside.
  2. Put cooked shredded or diced chicken on the bottom of the baking dish. Rough chop the ham and scatter it over the top of the chicken. Lay the Swiss cheese on top of the ham.
  3. To make the sauce: Melt the butter in a large sauce pot over medium heat. When butter is melted, quickly stir in the flour to form a smooth roux. Do not brown! Once the roux is smooth and bubbly, slowly pour in the cold milk while stirring briskly to make a smooth sauce. Cook over medium heat, stirring constantly until the sauce thickens. Stir in the lemon juice, Dijon mustard, salt, smoked paprika and white pepper. Bring sauce just back to a low boil and turn off heat. Pour sauce evenly over the casserole, being certain to get some of the sauce around the edges of the pan.
  4. To make the topping: Melt the butter in the microwave in a medium sized microwaveable bowl. Heat it for 30 seconds at a time and stop once it’s melted. Take the bowl out of the microwave and stir in the panko bread crumbs, seasoning salt and crushed dried parsley. Sprinkle over the top of the casserole.
  5. Bake casserole uncovered for 45 minutes until hot and bubbly throughout and topping has turned a light golden brown.
  6. Remove from oven and allow to cool for 5-10 minutes prior to serving.

The foundation for this Chicken Cordon Bleu Casserole recipe is the traditional Chicken Cordon Bleu dish, which is essentially a chicken breast, pounded thin, stuffed with a slice of ham and a slice of Swiss cheese. It can be baked or fried and then is typically smothered in a creamy sauce. Chicken Cordon Bleu Casserole - filled with chicken, ham, cheese and topped with a delicious sauce and Panko Crumbs. This dinner was a hit everyone. Can I freeze cordon bleu casserole?

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