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Pasta Wrapped Chicken Cordon Bleu
Pasta Wrapped Chicken Cordon Bleu

Before you jump to Pasta Wrapped Chicken Cordon Bleu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Evidently, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to pasta wrapped chicken cordon bleu recipe. You can cook pasta wrapped chicken cordon bleu using 27 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to prepare Pasta Wrapped Chicken Cordon Bleu:
  1. Use For Chicken
  2. Provide 1 pound boneless skinless chicken breasts
  3. Get 1 tablespoon mayonnaise
  4. Use 1 teaspoon cajun seasoning
  5. Get 1/4 pound thin sliced black forrest ham
  6. Take 4 fresh pasta sheets
  7. You need 1 clove garlic minced
  8. Prepare For Cajun Cream Sauce
  9. Take 2 tablespoons butter
  10. You need 2 tablespoons all purpose flour
  11. Get 2 teaspoons cajun seasoning
  12. Use 1 tabespoon mustard sauce
  13. Prepare 1 tablespoon fresh lemon juicel
  14. Use 2 green onions, sliced
  15. Prepare 1/2 cup fresh grated romano cheese
  16. You need 1 cup chicken stock
  17. You need 1 teaspoon fresh lemon juice
  18. Prepare 1/2 cup heavy cream
  19. You need 1 cup chicken broth
  20. Get 1 teaspoon dijon mustard
  21. Prepare 3 cloves garlic, minced
  22. Take 1/4 teaspoon each cayenne and black pepper and salt to taste
  23. Provide 1 tablespoon each olive oil and butter for cooking
  24. Use 1/4 cup marscapone cheese, at room temperature
  25. Get 2 green onions, sliced
  26. You need 1 tablespoon each fresh chopped basil and parsley
  27. Provide 2 cup shredded Mexican cheese blend
Steps to make Pasta Wrapped Chicken Cordon Bleu:
  1. Cut chicken into 4 cutlets, season chicken with cajun season lemon, garlic and mayonaise. Let sit 15 minutes or refrigerate up to 6 hours
  2. Boil pasta sheets as directed on package, lay flat to cool
  3. Wrap chicken with ham
  4. Heat oil and butter in a large skillet and cook chicken until just done, Turing once about 8 minutes per side, remove to plate
  5. Brush a thin layer of mustard on pasta sheet. Wrap pasta sheet around cooked ham wrapped chicken
  6. Make Sauce
  7. In the same skillet the chicken was cooked in melt butter, add flour and whisk 1 minute
  8. Slowly whisk in chicken broth then cream, cajun seasoning. cayenne, mustard, black pepper and salt to taste. Bring to a boil, reduce heat and simmer on low 5 minutes add and whisk in marscapone, romano and lemon until smooth
  9. Add parsley, green onions and basil and remove from heat
  10. Spray abaking dish large enough to hold chicken rolls in one layer. Add some sauce to baking dish then add chicken rolls and cover with saue. I used 2 pans just because one person was eating later so I cooked them at different times
  11. Top with cheese and green onions and bake about 20 minutes in a preheated 375 oven. Serve hot

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