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We hope you got insight from reading it, now let’s go back to motte saru poached egg sambar recipe. To cook motte saru poached egg sambar you only need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Motte saru poached egg sambar:
- You need eggs
- Use oil
- Get Salt
- You need For masala
- Take onion
- Provide tomatoes
- Get ginger
- Prepare garlic cloves
- Provide coriander leaves
- Take red chilli powder
- You need coriander powder
- Prepare clove
- Get Cinnamon Stick
- Get fresh coconut
Instructions to make Motte saru poached egg sambar:
- Grind the ingredients for masala in to smooth paste.
- Heat oil in a wok add grounded masala paste and cook till raw smell goes off. Add required amount of water and salt and cook
- After sambar starts boiling break open the eggs into sambar do not stir. Cook for 7-10 minutes. Egg yolk will also be cooked hard.
- Serve hot with ragi mudde or Rice.
Goes well with Mudde ,white rice, chapathi, akki. Watch and learn how to make tasty Egg Sambar/Egg Saru/Egg Curry in Kannada. Karnataka style Egg Sambar recipe(motte saaru): Easy, tasty and quick recipe. Goes well with Mudde ,white rice, chapathi, akki. Sambar is one of the most popular traditional Indian dishes that is not only healthy & nutritious but also tastes delicious.
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