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Before you jump to Chicken Cordon Bleu Rolls recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.
We are very mindful that consuming healthy foods can help us truly feel better in our bodies. Whenever we eat more healthy snacks and a smaller amount of the bad ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for treats between meals. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
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You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to chicken cordon bleu rolls recipe. To make chicken cordon bleu rolls you need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Chicken Cordon Bleu Rolls:
- Use 4 thin sliced chicken breast
- Provide 1 can pilsbury Cresent rolls
- Prepare 1/4 lb Swiss cheese
- Use 1/4 lb smoked deli ham
- Provide 1 tbsp Italian seasoning
- Provide 1 tsp garlic powder
- Use 1 pinch salt & pepper
- Use 1 pinch (optional) adobo, only because I'm Puerto Rico and I put adobo on everything
Instructions to make Chicken Cordon Bleu Rolls:
- preheat oven to 375
- lay out Cresent dough so that it forms a rectangle and pinch the seems together so that it does not fall apart when you roll it
- layer the cheese then ham then cheese then ham (this will hold it together) on the dough and set aside
- season your chicken with the Italian seasoning, garlic powder and s&p and sauté the chicken
- Once chicken is cooked layer it on top of the ham and cheese
- roll it lengthwise so that it forms a log and make sure that it is nice and tight. Put it on a cookie sheet and bake for approximately 30 min or less or until Cresent is golden brown
- Once cooked make 1 inch cuts and serve
Veal or pork cordon bleu is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded. Roll up each breast half jelly-roll fashion. Dip each roll in chicken broth mixture; dredge in breadcrumb mixture. A clever technique and a few lightened-up touches let you indulge in all the flavor of Chicken Cordon Bleu, without all the fuss or the fat. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese.
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