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Before you jump to Crock Pot Chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crock pot chili recipe. You can have crock pot chili using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Crock Pot Chili:
- Use lbs ground beef (no particular kind)
- Use canned tomato sauce (1 large 28 oz can plus 3/4 of another 28 oz can)
- You need (1) can drained Rotel diced tomatoes and green chiles (28oz)
- Take (2) 16 oz can drained red kidney beans
- Take packages of chili seasoning (1.25 oz of no particular brand)
- You need cups cooked rice (optional)
- Prepare large bag Fritos corn chips (optional)
- Provide cups shredded cheese (optional)
- Take container sour cream (optional)
- Get chopped onion (optional)
Instructions to make Crock Pot Chili:
- Brown ground beef until no longer pink, drain fat and put meat into the crock pot.
- Dump tomato sauce, tomatoes/chiles, kidney beans, and packages of chili seasoning into crock pot.
- Stir until thoroughly combined. Cook on low for 8 hrs or high for 4 hrs.
- Layer rice and corn chips in a bowl, top with chili, then top with cheese, sour cream, and onion. Enjoy!
- This chili is essentially done after an hour, but I've noticed MAJOR development in flavor as it simmers in the crock pot. Also can be done on the stove top with same prep.
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