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Before you jump to Crockpot pork shoulder chili recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
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If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. Eating on the run can easily be much healthier with whole grain chips and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.
A large assortment of instant health snacks is easily available. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to crockpot pork shoulder chili recipe. To make crockpot pork shoulder chili you need 17 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Crockpot pork shoulder chili:
- Provide 1/4 cup flour
- Take 1 tbsp chili powder
- Get 1/2 tbsp ground cumin
- Take 1/2 tbsp onion powder
- Prepare 1/2 tbsp garlic powder
- Get 2 tbsp brown sugar
- Use 1 tbsp salt and pepper
- Use 15 oz can on tomato (whole or diced, whatever you prefer)
- Use 1 onion, chopped
- Take 4 chopped garlic cloves
- Prepare 2 fire roasted jalapeno, seeded
- Provide 3 tbsp tomato paste
- Get 3 15 oz cans of beans (I use black bean and red bean, use your favorite bean)
- Provide 1 boneless pork shoulder
- Take 6 cup chicken stock
- Take 2 bell pepper, diced
- Take 1 bottle of beer
Instructions to make Crockpot pork shoulder chili:
- Mix first 7 ingredients in small bowl
- Pack that mixture all over the pork shoulder
- Sear pork shoulder in pan on stove
- Place pork shoulder, chopped onion, garlic, bell pepper, and jalapeno in crock pot
- In bowl whisk together tomato paste and chicken stock, add to crock pot
- Add beer to crock pot
- Cook for 8 hours on low, or until you can shred pork
- Shred pork and add tomato and beans
- Taste and add more chili powder, cumin, and salt and pepper IF NECESSARY
- Cook for another 4-8 hours on low
- I serve with sour cream, avocado, and tortilla chips!
If you have extra crock pot pulled pork, you can freeze it in an airtight container for up to three months. This versatile chili is perfect in a smaller crock pot and can easily be adjusted to your taste and needs. Super easy to make, and one of the best homemade chilies you will ever have. Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! This recipe uses a pork shoulder, so they are generally larger pieces of meat.
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