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Chicken Breast Salad
Chicken Breast Salad

Before you jump to Chicken Breast Salad recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

We are all aware that having healthy foods can help us truly feel better in our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy types plays a part in a more healthy feeling. A bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult if it is snack time. You can spend several hours at the food market searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast wholesome snack. A piece of whole wheat toast, for instance is a great snack in the morning. Eating on the run can easily be more healthy with whole fiber chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain alternatives.

A large selection of easy health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chicken breast salad recipe. To cook chicken breast salad you only need 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Chicken Breast Salad:
  1. Use 1 Chicken breast
  2. You need 200 ml Hot water
  3. Provide 2 tsp Soup stock granules
  4. Provide 2 tbsp Mayonnaise
  5. Get 1 tsp Grainy mustard
  6. Use 1/4 onion's worth Onion slices
  7. Get 1 Shredded lettuce, tomatoes
Steps to make Chicken Breast Salad:
  1. Since you need to chill the salad, please make it at least half a day before you are planning to eat it. Cut the chicken breast into 4 pieces.
  2. Dissolve the consomme stock granules in hot water in a deep heatproof dish. Place in the meat, cover with plastic wrap, and microwave for 3 minutes at 600 W.
  3. Remove from the microwave, flip over the chicken, and microwave for another 2-3 minutes. When cooked through, let them cool in the dish with the wrap left on.
  4. When they are cool enough to touch with your bare hands, roughly shred the chicken. Soak in the strained soup, and keep in the fridge until right before you are planning to eat your salad.
  5. You don't need to use the soup. You can pick out your chicken pieces with chopsticks and transfer into a bowl without sieving. Can anybody come up with a way to use the leftover soup?
  6. Add the prepared onion, mayonnaise, and mustard to the chicken, then mix together. I recommend "Pickled Onion in Vinegar" from the user "Setsumikan".
  7. Place shredded lettuce on a plate, and serve the chicken on top. I recommend "Lettuce Salad" submitted by user "Kaborin". - - https://cookpad.com/us/recipes/150661-a-very-easy-lettuce-salad

Chicken salad is an easy and delicious. Chicken Salad - Use it in any main course salad calling for cooked chicken, such as Chinese. For years, when I wanted a chicken salad or sandwich and tried to cook a whole chicken breast on the stove, I FAILED every time. I always ended up with burnt outsides and dry, stringy meat. Here is simple baked chicken breast.

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