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Before you jump to Turkey Biscuit Bake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Making the decision to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are dealing with conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically think that healthy diets demand much work and will significantly change how they live and eat. It is possible, though, to make a few simple changes that can start to make a good impact on our daily eating habits.
The first change you need to make is to pay more attention to what you buy when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to turkey biscuit bake recipe. You can cook turkey biscuit bake using 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Turkey Biscuit Bake:
- Use 1 1/2 lb ground turkey
- You need 15 oz alfredo sauce (1 jar)
- Use 12 oz frozen broccoli (1 bag)
- Take 12 oz frozen cauliflower (1 bag)
- Use 2 tbsp dried basil
- Take 16 oz packaged refrigerated flaky biscuits (8 biscuits)
- You need 2 tbsp grated parmesan cheese
Instructions to make Turkey Biscuit Bake:
- Preheat the oven to the proper temperature to cook the biscuits according to the package instructions (about 375 F).
- Brown the ground turkey in a large skillet. Add the alfredo sauce, frozen vegetables, and basil. Bring the mixture to a simmer and simmer for about 5 minutes until vegetables are heated through.
- Pour the mixture into a 9x13 inch baking dish. Remove the biscuits from the packaging, separate them, and cut a cross into the top of each biscuit (about halfway through each one). Place the 8 biscuits evenly onto the meat and vegetable mixture. Sprinkle the top of the biscuits with parmesan cheese.
- Bake until the biscuits are cooked through, about 20-25 minutes. (You may want to par-bake the biscuits separately on a cookie sheet before placing them on the mixture to make sure that the bottom of the biscuits cook to your liking).
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