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Before you jump to Brad's reverse chili Colorado burritos recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Healthy and balanced eating promotes a feeling of well being. If we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). This can be a problem, nevertheless, in terms of eating between goodies. Finding snack foods that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Whole grain foods are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always better than eating the processed grains we commonly find in our grocery stores.
A large selection of quick health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to brad's reverse chili colorado burritos recipe. To cook brad's reverse chili colorado burritos you only need 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's reverse chili Colorado burritos:
- Use For the chile Colorado
- Get 3 lbs beef stew meat
- Take 1 1/3 cups flour
- Take 2/3 cup corn flour
- Prepare 1/2 tsp each salt, pepper, cumin, chili powder,
- Prepare For the chili Colorado sauce
- Take 2 (29 oz) cans red enchilada sauce
- Prepare 1/2 tsp each salt, pepper, cumin, chili powder,
- Provide 1 small can green chiles
- Take 2 tbs minced garlic
- You need 2-3 tsp granulated beef bouillon
- Get Pinch cinnamon
- Prepare 1/4 cup chopped cilantro
- Get 1/2 onion, chopped
- Use Toppings and filling
- You need Prepared black beans
- Take Prepared Mexican rice
- You need 10 inch tortillas
- Use Chopped cilantro
- Use Avocado
- Take Shredded pepper jack
- Get Chopped onion
- Get Sour cream
- Use Lime wedges
Instructions to make Brad's reverse chili Colorado burritos:
- Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
- Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
- Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
- When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.
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