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Before you jump to Twisted Cordon Bleu recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make a few minor changes that can start to make a difference to our daily eating habits.
One way to address this to start seeing some results is to realize that you do not have to change everything at once or that you have to completely do away with certain foods from your diet. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to twisted cordon bleu recipe. To make twisted cordon bleu you need 9 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Twisted Cordon Bleu:
- Prepare Orange marmalade butter
- Use Honey mustard
- Use Chicken breast
- Use Ham, sliced
- You need Panko
- Use Egg batter
- Prepare Flour
- Prepare Seasoning
- You need Swiss cheese
Steps to make Twisted Cordon Bleu:
- Defrost chicken breast
- Cut pocket into chicken
- Make egg batter
- In tubs add flour, panko and seasoning
- Bread the ham slices
- Layer 1-2 slices of Swiss cheese in the chicken pocket
- Fry ham and add 2-4 slices per pocket
- Slice ham and stuff into pocket. Along with a honey mustard.
- Toothpick together. And grill with a honey orange marmalade glaze.
- Serve with twice backed potato and garlic toast butter and sour cream. And orange twist.
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