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We hope you got insight from reading it, now let’s go back to shredded beef for tacos/burritos recipe. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- You need 1/2 kg beef (I used beef forequarter)
- You need 2 tbsp cooking oil
- Provide To taste salt and pepper
- Get 6 cloves garlic, crushed
- Prepare 1 tbsp chilli powder
- Prepare 1 tbsp ground coriander seed
- Prepare 1 tbsp ground cumin seed
- Use 2 bay leaves
- You need 2 cinnamon sticks
- You need 1 tsp paprika
- You need 4 tbsp lime juice
- You need 1 cup white wine
- Get 1 cup water
Steps to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
This recipe will make you a believer. This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too. Best of all, it cooks up easily in the slow cooker. Shredded Beef is one of our favorite fillings for all sorts for sandwiches as well as Mexican dishes.
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