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We hope you got benefit from reading it, now let’s go back to wasabi crispy cauliflower with green dip 🌱 recipe. To make wasabi crispy cauliflower with green dip 🌱 you only need 19 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Wasabi Crispy Cauliflower with Green Dip 🌱:
- Provide 1 cauliflower
- Take A few sprigs of mustard wasabi plant leaves (could you could use mint, coriander or Thai basil as an alternative)
- Prepare 1 red and 1 green chilli
- Take 5 tablespoons aqua faba (chickpea juice)
- Use 4 tbs of cornflour
- Provide 2 tbs plain flour
- Get 1 tbs Shichimi Japanese chilli powder
- Take 1 pinch salt and white pepper
- Use 1 pinch wasabi powder (optional)
- Prepare 1 pinch ginger powder
- Provide 1 teaspoon garlic powder
- Take Spring onions to serve
- You need For the green dip
- Prepare 2 tsp wasabi paste (or to taste)
- Use 1/4 of cucumber (finely cubed)
- Use 1/2 lime (save the other half for wedges)
- Use 2 tablespoons soy sauce
- Provide Pickled ginger (optional)
- Provide Oil for frying (ideal for air frying or you could spritz with oil and bake)
Instructions to make Wasabi Crispy Cauliflower with Green Dip 🌱:
- Wash dry and floret your cauliflower. Lightly whisk your aquafaba in a small bowl. In another small bowl mix your flours, garlic, ginger and wasabi and chili power. Chop the cucumber, spring onions and chillies and wash the herbs. Combine the dipping sauce ingredients in a small bowl.
- Dip each floret of cauliflower into the aquafaba and then into the flour mix. Repeat this step a couple of times until the cauliflower is fully covered. Fry or bake until the outside is crispy and the cauliflower is soft. In a fryer this would take a couple of minutes at 180 but longer in an air fryer and about 20 minutes in the oven.
- Garnish with chilies, green herbs, spring onions and enjoy with the green dipping sauce.
Make the cauliflower even tastier and Cauliflower will get a little crispy if you just fry or bake it without any breading, but to get it super But my favorite way to eat crispy cauliflower is as a hearty appetizer with a quick spicy blue cheese dip. The perfect plant-based snack or side! Dip a few cauliflower florets at a time in the eggs, ensuring all sides are well coated. Transfer the cauliflower to the cashew. Deep Fried Cauliflower with Buffalo Dipping Sauce.
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