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Vickys Cauliflower & Cheese Bake, GF DF EF SF NF
Vickys Cauliflower & Cheese Bake, GF DF EF SF NF

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We hope you got benefit from reading it, now let’s go back to vickys cauliflower & cheese bake, gf df ef sf nf recipe. To make vickys cauliflower & cheese bake, gf df ef sf nf you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Vickys Cauliflower & Cheese Bake, GF DF EF SF NF:
  1. Get 1 large cauliflower cut into equal sized florets
  2. Provide 100 grams bacon or ham, diced
  3. Provide 6 spring onions/scallions, chopped
  4. Provide 3 tbsp cornstarch
  5. Take 50 grams dairy-free spread/butter i.e. Vitalite, Earth Balance
  6. Provide 350 ml rice milk / light coconut milk
  7. You need 150 ml full fat coconut milk
  8. Prepare to taste black pepper
  9. Prepare 100 grams cheese, grated. I use Violife vegan free-from brand
Instructions to make Vickys Cauliflower & Cheese Bake, GF DF EF SF NF:
  1. Bring a pan of lightly salted water to the boil and add the cauliflower pieces. Boil 5 minutes until cooked then drain
  2. Preheat the oven to gas 7 / 220C / 425°F and set out an overproof dish
  3. Add the butter and cornstarch to a pan and whisk in the milks. When it starts to boil and thicken take the pan off the heat and stir in the grated cheese
  4. Add the cauliflower, onions and bacon to the cheese sauce and toss gently to coat
  5. Pour into the ovenproof dish, sprinkle the top with some breadcrumbs if you like, then bake uncovered for 20 minutes
  6. Great as a side with roast chicken or a light meal served with garlic bread

And with only about five grams of carbohydrates in one cup. Cauliflower is a cruciferous vegetable that is a significant source of nutrients. The nutrition profile of cauliflower is quite impressive. Cauliflower is very low in calories yet high in vitamins. Cauliflower Gnocchi. featured in Easy Vegan Pasta Recipes.

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