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Before you jump to Crock Pot Chicken Cordon Bleu recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
We are all aware that eating healthy snacks can help us feel better in our bodies. We are likely to feel way less gross whenever we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically anyway). This is often a problem, nonetheless, in terms of eating between meals. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
Whole grain snacks are an outstanding choice for a fast balanced snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain options.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to crock pot chicken cordon bleu recipe. To make crock pot chicken cordon bleu you only need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Crock Pot Chicken Cordon Bleu:
- Provide 4 Boneless Skinless Chicken Breasts
- Take 1 oz Can Cream Of Chicken Soup
- Get 1 cup Milk
- Use 4 slice Of Ham
- You need 1 cup Dry Stuffing Mix
- Use 1/2 cup Blue Cheese Crumbles
Steps to make Crock Pot Chicken Cordon Bleu:
- In a small bowl mix together the cream of chicken soup and milk. Pour the enough of the mixture to cover bottom of crock pot.
- Layer chicken breasts over the sauce
- Cover with slices of ham and crumbled blue cheese.
- Cover and cook on low for 4-6 hours or 2-3 hours on high.
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