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Before you jump to Crispy southern fried chicken breasts recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
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A large assortment of easy health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to crispy southern fried chicken breasts recipe. To make crispy southern fried chicken breasts you only need 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Crispy southern fried chicken breasts:
- Get 2 boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total)
- Prepare 2 cups zatatans fish fry (picture below)
- Use 2 eggs
- Get 1/4 teaspoon the following:
- Get Cajun seasoning
- Get Onion powder
- Take Lemon pepper seasoning
- Take Garlic powder
- Prepare Oil for frying
Steps to make Crispy southern fried chicken breasts:
- Using a deep fryer, Heat oil to 375.
- Mix dry spices in with the fish fry
- After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy.
To get started with this recipe, we must first prepare a few components. Oil temperature is the main reason why fried chicken doesn't get crispy. If it's not warm enough, the chicken needs to cook longer and will get soggy from soaking up too much oil. When the oil is too hot you risk raw meat and burnt breading. When ready to cook, drain the chicken and discard the buttermilk.
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