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Before you jump to Chicken & Vegetables Tray Bake With Garlic Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a great deal more popular than before and rightfully so. The overall economy is affected by the number of individuals who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by making a couple of small changes.
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Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken & vegetables tray bake with garlic bread recipe. You can have chicken & vegetables tray bake with garlic bread using 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken & Vegetables Tray Bake With Garlic Bread:
- You need Chicken Thigh Fillets
- Provide Salt & Pepper (OR other spices of your choice)
- Provide large Potatoes
- Take Carrots
- Prepare Zucchini
- You need Red Capsicum
- Use Cauliflower
- Use Broccoli
- Get grated Parmesan
- You need thick slices Ciabatta Bread *OR similar Bread
- Provide Butter *softened
- Prepare small clove Garlic *grated
- Use Italian Herb Mix
- Prepare Olive Oil
Steps to make Chicken & Vegetables Tray Bake With Garlic Bread:
- Preheat oven to 220℃.
- Wash Potatoes and Carrots, cut into chunky pieces. Place in a heat-proof bowl, drizzle some Olive Oil and season with Salt & Pepper (OR spices of your choice), and microwave for 3 minutes. Toss and microwave for 2 more minutes. Carefully toss again and microwave 2 more minutes.
- Cut Chicken fillets into large pieces and season with Salt & Pepper.
- Lightly oil a large baking tray. Arrange Chicken, Potato and Carrot in single layer, and start baking.
- Cut Zucchini and Capsicum into chunky pieces and place in the bowl that was used to microwave Potato and Carrot. Cut Cauliflower and Broccoli into florets and place them in the bowl. Drizzle some Olive Oil and season with Salt & Pepper (OR spices of your choice), and toss to combine.
- Take the baking tray out of the oven, arrange Zucchini and Capsicum. Add grated Parmesan to Cauliflower and Broccoli, toss to coat, then arrange them on the tray. Return to the oven.
- Mix softened Butter, grated Garlic and Herbs to make Garlic Butter. Spread Garlic Butter over the bread slices, and cut into 2cm cubes.
- When Chicken & Vegetables are getting brown, take the baking tray out of the oven, arrange the bread pieces with buttered side up, then return to the oven. Bake until bread pieces are nicely browned, as everything should be cooked by then.
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