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Super Easy Bacon-wrapped Chicken Cordon Bleu
Super Easy Bacon-wrapped Chicken Cordon Bleu

Before you jump to Super Easy Bacon-wrapped Chicken Cordon Bleu recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

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One of the most popular treats is natural yogurt. Occasionally people decide to eat yogurt over a balanced lunch which is not the greatest idea. As a snack, however, yogurt is one of the best things you can reach for. It is a protein-rich resource of wholesome nutritional vitamins. Yogurt is very easy for the physical body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to super easy bacon-wrapped chicken cordon bleu recipe. You can cook super easy bacon-wrapped chicken cordon bleu using 15 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Super Easy Bacon-wrapped Chicken Cordon Bleu:
  1. Get chicken tenders
  2. Use thin deli sliced ham (or turkey)
  3. Use sliced swiss (or provolone)
  4. Get bacon
  5. Provide garlic pepper (or favorite seasoning )
  6. Use Sauce
  7. Use melted butter
  8. Prepare flour
  9. Provide lemon juice
  10. Provide whole milk
  11. Use heavy cream
  12. Prepare dijon mustard
  13. You need smoked paprika
  14. Take white pepper
  15. You need garlic salt
Steps to make Super Easy Bacon-wrapped Chicken Cordon Bleu:
  1. Preheat oven to 375°F.
  2. Use a broiler safe dish to bake & broil the chicken in.
  3. Take 1/2 slice of cheese and place it in center of a slice of ham and wrap in 3rds. Lay along with the chicken tender and wrap with a slice of bacon. Place in dish with ham side up. Continue with as many pieces as you want to make. I made 15 pieces in a 13x11 baking dish. Sprinkle with garlic pepper or seasoning of choice.
  4. Place in oven and bake for about 25 minutes.
  5. While chicken is baking, make the sauce.
  6. Begin by mixing the flour with the melted butter and let cook on medium heat for 1-2 minutes to cook out the flour taste. Using a whisk, stir in the lemon juice first. Slowly add in the cream then thin out with the milk. You may not need the entire cup of milk to reach your desired consistency. It needs to be a medium thick but not clumpy and not runny consistency. Stir in the rest of the sauce ingredients.
  7. After baking chicken for 25 minutes, remove the grease with a syringe and turn the oven to broil, also you may want to turn the heat up to 400°F, or slightly higher depending on your oven, to crisp up the bacon for about 10 minutes.
  8. After the bacon is cooked to desired crispiness, pour sauce over each chicken piece and broil again for another 5 minutes or until starting to brown on top. Be careful to watch as you don't want to scorch the sauce. You may need to remove more grease again before adding the sauce.
  9. Let cool for about 5 minutes and serve. Veggie quinoa or roasted veggies pair well with this dish. - - https://cookpad.com/us/recipes/360004-veggie-or-quinoa-rice - https://cookpad.com/us/recipes/347369-roasted-bacon-onion-veggies-brussel-sprouts

I had never made Cordon Bleu before, so I studied several recipes from various cookbooks & came up with my own version. It is much easier if you buy the chicken breast already boned, but because these were on sale, I could not pass up such a. Find this Pin and more on Chicken Food & Recipes by This Baked Chicken Cordon Bleu recipe is a healthier take on the traditional classic, and a great way to · An easy, but elegant main dish! The chicken is moist, the flavor superb and the bacon a perfect. Since Chicken Cordon Bleu with cream sauce is a rich and decadent meal, I highly recommend serving with Wrap the chicken around the ham and swiss and use toothpicks to secure.

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