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No-cheese cheesecake!
No-cheese cheesecake!

Before you jump to No-cheese cheesecake! recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing some simple changes.

In order to see results, it is definitely not essential to drastically change your eating habits. Even more crucial than entirely altering your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to no-cheese cheesecake! recipe. To cook no-cheese cheesecake! you only need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make No-cheese cheesecake!:
  1. Get Filling
  2. Take 2 cup low fat milk powder
  3. You need 2 packages (110 grams each) fat-free yogurt/ Greek yogurt
  4. Prepare 1/2 cup granulated sugar
  5. Take 1 pinch vanilla powder
  6. Get Crust
  7. Get 3 egg whites
  8. Provide 1 tbsp honey
  9. Provide 1 cup oats
  10. Provide 1/2 tsp ground cinnamon
  11. Take Topping
  12. Use 1 Strawberry jam or whatever topping sauce you like
Instructions to make No-cheese cheesecake!:
  1. Roast oats in a hot pan, or in the oven until golden.
  2. Pour in a tray, mix with egg whites, honey, and cinnamon until having a good consistency.
  3. Blend the milk, yogurt, surgery, and vanilla until smooth.
  4. Pour in the tray over the oat crust.
  5. Heat in medium temperature for 20-30 minutes (until consistent).
  6. Cool down in the fridge.
  7. Cut into medium squares, add the topping, and enjoy! ?

Find more family recipes at Kraft What's Cooking. Cheesecake isn't cheesecake without PHILADELPHIA Cream Cheese. And with all of our options, we've got you covered no matter what you're craving. Other versions of cheesecake may have a strictly cream cheese base and then feature a sweet sour cream topping. Cheesecake is a sweet dessert consisting of one or more layers.

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