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We hope you got benefit from reading it, now let’s go back to my potato topped lamb bake.💟 recipe. You can cook my potato topped lamb bake.💟 using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make My Potato Topped Lamb Bake.💟:
- Use 1 tbls olive oil
- Prepare 1 medium onion chopped small
- Use Half the meat off a leg of lamb diced as small as you can
- Provide 1 tsp dried paprika
- Prepare 1 little salt
- Prepare 1/2 Tsp black cracked pepper
- You need 1 fried veg Stock cube
- Provide 1 Dried chicken stock cubes
- Use 1 cup boiled water
- Prepare 1/4 cup red wine
- You need 1/2 Cup Sweet peas
- Get 6 florets broccoli
- You need 4 potatoes sliced into 1/4 in thick part boiled + rinsed cold
Steps to make My Potato Topped Lamb Bake.💟:
- Add the olive oil to a frying pan heat up then add the onion minced lamb or chopped as small as you can. (I slow cooked lamb overnight.)Stir in then add the paprika, black pepper salt. Stir.
- Add the boiled water then the veg and chicken stock to it and stir in. Next add the wine, let it bubble on high for 2 minutes then add peas,broccoli stir and simmer for 5 minutes. Add the cornflour in a tiny bit of cold water and add to the mix to thicken a little.
- Next let it cool down then grease a oven dish and add the lamb mix. Leave it to cool a bit more then get the sliced potato and lay them out across the top of the lamb mix. And spray olive oil on top of potatoes.
- Add to a preheated oven on 180°C for 20 - 30 minutes until the potatoes are a nice brown colour.
- Then serve hot.
Season with marjoram, salt and pepper, top with vegetables and lamb and cover with remaining potato slices. Slow-cooked lamb topped with crispy potatoes? · Slow baked beef ribs rubbed in spices, slow baked and brushed with BBQ sauce. Arrange chops on a cake rack or. with carrot, arrange potato carefully over top, ensuring that . covered. Drizzle with lamb, bacon or beef fat,. not touch food. Transfer the potatoes to your slow cooker.
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