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Before you jump to Breakfast Burritos recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Enjoying healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of processed foods. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, however, with regards to eating between snacks. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.
If you’re looking for a fast snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Whole grains are generally better than refined grains included in white bread.
A large variety of easy health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to breakfast burritos recipe. You can have breakfast burritos using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Breakfast Burritos:
- You need 12 eggs (6 with yolks, 6 without (just the egg whites). Or, use egg-substitute.
- You need 1/4 cup skim milk
- Take 1 red pepper, diced
- Provide 3/4 lb. turkey sausage
- Get 1 cup reduced fat cheddar cheese, shredded
- Take 10 whole wheat tortillas
- Take 1 green pepper, diced
- Get 1 onion, diced
Instructions to make Breakfast Burritos:
- In a bowl, crack the eggs one at a time, add the milk, and beat together with a whisk or a fork until well blended.
- In a large skillet over medium high heat, brown the sausage, peppers, and onions until the sausage is no longer pink and the vegetables are tender.
- Turn the heat down to medium and add the eggs. Let the eggs cook for a minute or two. You can then scrape the eggs from the edge of the pan to the center and continue doing this until the eggs are just about set.
- Sprinkle the cheese on top and let rest for 20-30seconds while the cheese melts.
- Spoon some of the sausage and egg filling in the center of a tortilla. Wrap up each tortilla burrito-style, with the sides folded in. Place each burrito seam side down and allow to cool for a couple of minutes. Makes 10 burritos.
- Store and Save for later:
- Freeze: Wrap each burrito in plastic wrap and then either wrap in foil or place in a plastic freezer bag. When ready to eat, remove all wrappings and place in the microwave oven for ~ 90 seconds.
This Breakfast Burrito is my go-to for a filling, savory breakfast that's easy to make. Warm tortillas are filled with scrambled eggs, cheese, avocado, bacon, and more. Freezer Breakfast Burritos - Meal prep over the weekend for the best burritos during the week. Loaded with tater tots, eggs, beans and cheese, of course!! Ah, the vegan breakfast burrito - a thing to behold.
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