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Cordon bleu #mycookbook
Cordon bleu #mycookbook

Before you jump to Cordon bleu #mycookbook recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to cordon bleu #mycookbook recipe. To make cordon bleu #mycookbook you only need 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Cordon bleu #mycookbook:
  1. Prepare mean
  2. You need chicken breast
  3. Take Salt
  4. Get Pepper
  5. Take Olive oil
  6. Use Cumin
  7. Get Stuff
  8. Take thick slice of salami
  9. Provide cheddar cheese
  10. Provide Thyme
  11. Provide Salt
  12. Take Pepper
  13. Take Sauce
  14. Use cooking cream
  15. You need corn
  16. You need sliced mushroom
  17. Provide olive oil
  18. Provide butter
  19. Get Salt
  20. Use Pepper
  21. Get Frying stuff
  22. Get Flour
  23. Take whisked egg
  24. Use Frying oil
Steps to make Cordon bleu #mycookbook:
  1. First, you'll have to slice the chicken breast and then you're going have to smack it to make thin enough. (you can use nylon stretch to cover the breast before you smack it so it doesn't spread. if you're going to use nylon stretch don't forget to wet it with some drops of water before putting the breast on it, so the nylon doesn't stick to the chicken). Minaret the breast in some olive oil salt pepper and cumin for 15 minutes.
  2. Take the breast and put it again on a nylon stretch (wet the nylon) the put the stuffing ingredients at the center of it. starting from the corners close the breast so you make a stuffed ball of meat. Cover the ball with the nylon stretch and put it in the refrigerator for about 20 minutes.
  3. In the meantime start preparing your sauce: first, put the olive oil and the butter in a hot pan, then add the sliced mushrooms season them with some salt and pepper, when the mushrooms start getting brown add the corn and the cooking cream. Let the sauce boil for about 3 minutes.
  4. Frying step: respectively: cover the meatball with flour then dip it in the whisked egg then again cover it with flour. When the frying oil is hot enough put the meatball in oil for about 5 minutes for each side. Then take out if the oil put it in the oven for about 10 - 15 minutes. Plate it the way you love, I've used some basil.

Simple yet impressive, this rich French dish will be at home for a quick meal or an. Guía completa de las técnicas culinarias. Новое о десерте - Кулинарные шедевры от Le Cordon Bleu. Лоран Дюшен и Бриджит Джонс. Cordon Bleu fun facts: The term "Cordon Bleu" (by itself) relates to a special order of French knights (originally a wide blue ribbon worn by members of the highest order of knighthood). Origine e significato del nome Cordon Bleu. Molte persone ci chiedono qual è il significato storico di "Cordon Bleu".

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