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My peppered Chicken, Sausage fully loaded cheesy Bake
My peppered Chicken, Sausage fully loaded cheesy Bake

Before you jump to My peppered Chicken, Sausage fully loaded cheesy Bake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably buy lots of items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.

Obviously, it’s not hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to my peppered chicken, sausage fully loaded cheesy bake recipe. You can cook my peppered chicken, sausage fully loaded cheesy bake using 17 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to cook My peppered Chicken, Sausage fully loaded cheesy Bake:
  1. Take Butter
  2. Take sausages pork cooked
  3. Use breasts chicken cut to bite size pieces
  4. Prepare medium potatoes chopped into nite size pieces
  5. Use crushed Garlic
  6. Take large onion diced
  7. Get Add Salt and Black pepper
  8. Prepare Paprika
  9. Prepare dried Mixed pepper flakes
  10. Take Cajun spice
  11. Take Chicken Stock
  12. Get Courgette sliced
  13. Use mixed Cauliflower and Broccoli
  14. Prepare grated red cheese
  15. Take monteray jack grated cheese
  16. Prepare Worsestershire Sauce for the finish
  17. Get Sweet Bell Peppers chopped
Steps to make My peppered Chicken, Sausage fully loaded cheesy Bake:
  1. Half grill the sausage.
  2. Slice the sausage into small pieces
  3. Melt butter in frying pan then add the onions and Garlic fry for 1 minute then add the chicken just to colour also paprika and pepper flakes and Cajun seadoning
  4. Paprika
  5. Pepper flakes
  6. Cajun spice
  7. Add the sausage to the chicken
  8. Turn heat off and stir in the sausage.
  9. In a roasting greased oven dish, about 3 inches Depth, add the chicken and veg including potatoe Add all the veg and bell Peppers pour in the chicken stock.
  10. Stir to mix in and add the sweet peppers
  12. Courgettes
  13. Potatoe mix in
  14. Add the chedder Cheese
  15. Then add the monteray jack cheese
  16. Lastly add 1 tsp Black cracked pepper over the cheese and Worcestershire sauce. Sprinkle all over
  17. Worsestershire sauce
  18. Cover with foil and add it to a preheated oven 170C, Gas 6 for 45 minutes. Try not to stick on the cheese.
  19. Uncover and put it back in for 10 minutes.
  20. Serve Hot

Looking for a quick weeknight dinner that's still packed with flavor? Grilled Cajun-spiced chicken breasts topped with bacon, avocado and cheese. set to become a Friday night favourite, from BBC Good Food. On a board, flatten out the chicken slightly, then drizzle half the oil over and toss in the seasoning until completely coated. Add the cheese one handful at a time, stirring until melted and smooth. Pour the cheese sauce over the cauliflower and carefully toss to evenly coat the florets.

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