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Before you jump to Breakfast Burritos recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a few small changes can positively impact day-to-day eating habits.
These more nutritious food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It can likewise be good for your skin since it is a great source of vitamin E. It may be that you already feel that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a great choice and will reduce any possible exposure to deadly chemical substances. If you can find a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients due to storage or not being picked at the right time.
As you can see, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to breakfast burritos recipe. To make breakfast burritos you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Breakfast Burritos:
- Provide 6 eggs
- Prepare 6 slice bacon
- Provide 2 medium potatoes, peeled and cubed
- You need 3 large tortillas
- Provide 1 shredded cheddar cheese
- Take 1 sour cream, optional
- You need 1 salsa, optional
Instructions to make Breakfast Burritos:
- Cook bacon in a small skillet. I prefer mine crispy so I can crumble it on the burrito but cook it to your preference. Drain on paper towels. You will use the bacon grease in the skillet to cook potatoes.
- Cook potatoes in the same skillet you used for bacon until tender. Drain on paper towels when done.
- Once the potatoes are almost done, scramble your eggs (I add a little cheese in with mine). When your eggs are fully cooked, you're ready to assemble your burritos.
- Divide eggs and potatoes into 3 equal portions. Put a portion of eggs, then potatoes, then 2 slices of bacon on each tortilla. Sprinkle cheese on each one. Add sour cream and salsa if desired then tuck the ends of your burritos, roll them up and enjoy.
This Breakfast Burrito is my go-to for a filling, savory breakfast that's easy to make. Warm tortillas are filled with scrambled eggs, cheese, avocado, bacon, and more. Freezer Breakfast Burritos - Meal prep over the weekend for the best burritos during the week. Loaded with tater tots, eggs, beans and cheese, of course!! Ah, the vegan breakfast burrito - a thing to behold.
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