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Cordon bleu
Cordon bleu

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We hope you got insight from reading it, now let’s go back to cordon bleu recipe. To cook cordon bleu you only need 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Cordon bleu:
  1. Prepare Chicken breasts
  2. You need Swiss cheese
  3. You need ham
  4. Prepare Cans of cream of mushrooms
  5. Provide heavy whipping cream
  6. Use Garlic salt
  7. Use Pepper
  8. Get Parsley
  9. Use Fetticini
  10. Get Butter
  11. You need Paprika
  12. Take All purpose flour
  13. Take White wine
  14. Prepare Chicken bullion
Steps to make Cordon bleu:
  1. Pound chicken if too thick then season with garlic salt, pepper and parsley. Place ham and cheese in the middle then rool use toothpicks to hold in together. Mix paprika, flour and bread crumbs for the breading.
  2. Heat the butter on a large skillet medium heat cook until brown then add bullion and white wine then let it simmer for about 30 mins reduce the heat to low. Make sure that the chicken is not pink anymore and nis coming out of itomore juices
  3. Remove toothpicks and transfer in a container or platter. Wisk cornstarch and whipping cream into a small skillet then add cream of mushroom until then pour over your chicken or how ever you want it

Simple yet impressive, this rich French dish will be at home for a quick meal or an. Guía completa de las técnicas culinarias. Новое о десерте - Кулинарные шедевры от Le Cordon Bleu. Лоран Дюшен и Бриджит Джонс. Cordon Bleu fun facts: The term "Cordon Bleu" (by itself) relates to a special order of French knights (originally a wide blue ribbon worn by members of the highest order of knighthood). Origine e significato del nome Cordon Bleu. Molte persone ci chiedono qual è il significato storico di "Cordon Bleu".

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