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Before you jump to Breakfast burritos recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, just making a few minor changes can positively affect day-to-day eating habits.
The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One wholesome option that can give you a positive start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to breakfast burritos recipe. You can cook breakfast burritos using 5 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Breakfast burritos:
- You need 2 packages jimmy dean pre-cooked crumbled sausage
- Use 1 dozen eggs
- Provide 3 cup shredded chedder cheese
- Provide 5 stick green onions, chopped
- Provide 10 tortilla shells
Steps to make Breakfast burritos:
- Preheat oven 325°F
- In large bowl combine eggs, sausage and green onion. Whisk until well blended
- In a large pan scramble mix until cooked over medium high heat.
- Divide mix into the tortilla shells
- Sprinkle cheese in top
- Roll into a burritto
- Lightly grease a baking sheet
- Bake burritos for 10 mins.
How To Make Breakfast Burritos Begin by making the avocado-tomato salsa. Halve and pit the avocado, then cut a grid in the flesh. Use a spoon to scoop out the diced pieces. These Breakfast Burritos are freezer friendly and perfect for a grab-and-go breakfast. They're loaded with diced hash brown potatoes, cheese, eggs and salsa for tons of flavor!
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