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Crock-Pot Shredded Beef & Black Bean Chilli
Crock-Pot Shredded Beef & Black Bean Chilli

Before you jump to Crock-Pot Shredded Beef & Black Bean Chilli recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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One way to address this to begin seeing some results is to realize that you do not have to change everything right away or that you have to altogether get rid of certain foods from your diet. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

As you can see, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to crock-pot shredded beef & black bean chilli recipe. To make crock-pot shredded beef & black bean chilli you need 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Crock-Pot Shredded Beef & Black Bean Chilli:
  1. Get 1.5 lbs steak
  2. You need 1 med. onion
  3. Get 1/2 bell pepper
  4. Get 2 cloves garlic
  5. Provide 2 beef bouillon cubes
  6. Provide 1-1 1/2 cups water
  7. You need 1/2-1 cup tomato sauce
  8. You need 2 cloves garlic
  9. Get 2 cans black beans (rinsed)
  10. Get 3 tbs chilli powder
  11. Provide 1 tbs cumin
  12. Get 1 tbs parsley
  13. Provide salt&pepper
Instructions to make Crock-Pot Shredded Beef & Black Bean Chilli:
  1. Brown steak on both sides. Saute pepper & onions. Add everything to the Crock-Pot.
  2. High: 4-6 hours. Low: 8-10.
  3. Shred steak before serving

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