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Before you jump to Crock-Pot Chili recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
We are all aware that eating healthy foods can help us truly feel better inside our bodies. We are likely to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of junk foods. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for treats between meals. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these healthy foods when you need an energy-boosting snack.
Healthy foods made from whole grains are great for a fast snack. A bit of whole wheat toast, for instance is a great snack in the early morning. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to crock-pot chili recipe. To cook crock-pot chili you need 11 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Crock-Pot Chili:
- Get 1 lb ground beef
- You need 1 cup beans (soak over night to save time)
- Use 1 med. onion (chopped)
- Prepare 1 green bell pepper (chopped)
- Take 1 jalapeno (finely chopped, seeded for less heat)
- Use 2-4 cloves garlic (finely chopped)
- Prepare 1 can crushed tomatoes
- Take 3 tbs chili powder
- You need 1-2 tbs cumin
- Prepare 3-4 cups Water
- Prepare salt&pepper
Steps to make Crock-Pot Chili:
- Throw everything in the crockpot. (For less fat cook & drain beef before hand)
- High: 6-8 hours (soaked beans) 10-14 hours (dry beans). (I used dry) Depending on Crock-Pot.
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