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We hope you got insight from reading it, now let’s go back to brad's chicken breast w/ asparagus and hollandaise recipe. You can have brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Brad's chicken breast w/ asparagus and hollandaise:
- Use 1 chicken breast
- Prepare 4 Oz asparagus
- Prepare Olive oil
- Take Mccormick's worchestershire pub burger seasoning
- You need 1 cup prepared hollandaise sauce
- You need slices Provalone cheese
- Prepare Paprika
Instructions to make Brad's chicken breast w/ asparagus and hollandaise:
- Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
- Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
- Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
- Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.
Asparagus with poached egg and hollandaise sauce by James Martin. recipe. Asparagus, pea, feta and mint salad by Freddy Bird. Aubergine and feta tart by Nadiya Hussain. Carrot and roasted onion soup scented with horseradish, caramelized onion and fried parsley, and. In the same pan, add a little more oil and fry.
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