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Before you jump to Wet Burritos recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. In reality, though, simply making a few minor changes can positively impact everyday eating habits.
These sorts of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, has monounsaturated fats which are essentially good fats that fight the effects of bad cholesterol. It is also a good source of Vitamin E which has many benefits and is also good for your skin. It might be that you already think that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. Organic foods are an excellent alternative and will reduce any possible exposure to harmful pesticides. Searching for a local supplier of fresh fruits and veggies will give you the option of consuming foods that still have virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.
To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to wet burritos recipe. You can cook wet burritos using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wet Burritos:
- Provide Meat and Sauce
- You need 3 lb Boneless Beef Roast - cut in 1 1/2" cubes
- You need 2 tbsp Oil
- Prepare 4 cup Red Enchilada Sauce
- You need 3 cup Water
- Take 2 tsp Salt
- Get Thickener For Meat and Sauce
- Provide 1/3 cup Flour
- You need 1/2 cup Water
- Prepare Burrito Fixings
- You need 1 Tortillas
- Get 1 Refried Beans
- Take 1 Grated Cheese
- Take 1 Chopped Lettuce
- Get 1 Chopped Tomatoes
- Use 1 Chopped Onion
- Prepare 1 Sliced Scallions
- Prepare 1 Sour Cream
- Provide 1 Salsa or Hot Sauce
Steps to make Wet Burritos:
- In a large pot, brown beef. Add sauce, water and salt. Simmer gently until tender, about 2 - 2 1/2 hours.
- Mix flour and water together until smooth. Strain into meat and sauce, stirring constantly until incorporated. Simmer until thickened, stirring occasionally.
- Heat tortillas. Heat beans if using.
- Now build your burrito! The ingredients I listed are what I use but you can add or subtract to your familys taste.
- To build the burrito in the picture - 1 warmed tortilla on plate, dab 1/2 cup beans down center of burrito. Top with cheese and some meat cubes. Roll burrito up snug like and top with a good drenching of the sauce. Sprinkle top with cheese. Add lettuce, tomato, onions and a dab of sour cream.
Best Ever Smothered Wet Burritos have a ground beef and refried bean filling wrapped in a large tortilla smothered with red. These wet burritos are stuffed with ground beef and beans, drenched in a delicious enchilada How To Make The Sauce For Wet Burritos. Wet Burritos bring your favorite Mexican-style smothered burritos to your kitchen table! Wet Burritos take minutes to assemble with pre-made slow cooker chicken/meat or they can be frozen for. Texas style wet burritos smothered in sauce and cheese.
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