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[Mexican Cuisine] Enchiladas (Burritos)
[Mexican Cuisine] Enchiladas (Burritos)

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We hope you got benefit from reading it, now let’s go back to [mexican cuisine] enchiladas (burritos) recipe. To cook [mexican cuisine] enchiladas (burritos) you need 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make [Mexican Cuisine] Enchiladas (Burritos):
  1. Get 4 Tortillas (17 cm)
  2. Get 200 grams Pork (or beef or chicken)
  3. Use 2 Green peppers
  4. Get 1/2 medium Onion
  5. Get 1 Jalapeño pepper (or red chili pepper)
  6. Provide 1 clove Garlic
  7. Take 1 Salt and pepper
  8. Prepare 1 for frying Oil
  9. Use For the sauce:
  10. Prepare 400 grams Canned tomato sauce
  11. You need 1/2 medium Grated onion
  12. Provide 1 tbsp Cumin powder
  13. Provide 1 tbsp Chili powder
  14. Prepare 5 shakes Dried Mexican oregano
  15. You need 2 tbsp Chocolate syrup
  16. Take 1 tbsp Salt
  17. Prepare 1 Pepper
  18. Take Toppings:
  19. Provide 1 Sliced black olives
  20. Use 1 small Tomato
  21. Take 200 ml Pizza cheese (or cheddar)
  22. Use 1 Fresh coriander
  23. Provide 1 Sour cream (or yogurt with lemon juice)
Steps to make [Mexican Cuisine] Enchiladas (Burritos):
  1. Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds.
  2. Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt.
  3. Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F.
  4. Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top.
  5. Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes).
  6. Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream.
  7. Enjoy with salads or side vegetables.
  8. [My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping.
  9. [My Husband's Creation] Enchilada arranged on a dish.

In origin, they're Mexican and the versions of enchiladas you'll find south of the border and. Chicken Enchiladas made from scratch - juicy, cheesy and full of flavour! There's a few components to homemade enchiladas, but it is absolutely worth the effort with flavour you can never achieve with packet spice mixes and bottled enchilada sauce. Is this what you call a classic burrito? Enchiladas = made with corn tortillas dipped in a chile sauce.

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