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Before you jump to Pumpkin Pancake Oatmeal Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by making a couple of simple changes.
Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer want to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One nutritious option that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pumpkin pancake oatmeal muffins recipe. To cook pumpkin pancake oatmeal muffins you only need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Pumpkin Pancake Oatmeal Muffins:
- Use 1 can pureed pumpkin
- Provide 1 cup instant pancake mix
- Take 1 cup quick cooking oats
- Prepare 1 1/2 cup milk
- Provide 1 tbsp pumpkin pie spice
- Use 1/2 cup brown sugar
Steps to make Pumpkin Pancake Oatmeal Muffins:
- Preheat oven to 350°F. Spray 18 muffin cups with baking spray.
- Mix all ingredients together in large mixing bowl
- Scoop 1/4 cup of batter into each muffin cup
- Bake for 25 minutes, or until toothpick inserted in center of muffin comes out clean.
- Allow to cool on counter before removing muffins from pan. Drizzle with honey, top with icing, or eat as is
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