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Before you jump to AMIEs PORK ADOBO recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Evidently, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to amies pork adobo recipe. To cook amies pork adobo you only need 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook AMIEs PORK ADOBO:
- Use pork belly or spare ribs
- You need garlic, minced
- Use vinegar
- You need soy sauce
- Take water
- Take fresh ground black pepper
- Prepare salt to taste
Instructions to make AMIEs PORK ADOBO:
- Combine the spare ribs or pork belly, soy sauce, and garlic then marinade for at least 1 hour.
- Heat the pot and put in the marinated pork then cook for a few minutes.
- Add water, and bring to a boil. Simmer for 40 minutes to 1 hour.
- Put-in the vinegar and simmer for 12 to 15 minutes.
- Add pepper and salt to taste.
- Serves hot. Share and enjoy. Serves 6.
It's a hearty stew with chunks of melt-in-the-mouth pork belly. Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew is Philippine's national dish for good reason! Pork Adobo recipe: Pork Adobo is cooked in soy sauce, vinegar, and garlic. This is considered as the Philippine's national dish because of its popularity, ease in preparation, and long storage life.
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