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Peach Dump Cake
Peach Dump Cake

Before you jump to Peach Dump Cake recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

Eating healthy foods can make all the difference in the way we feel. If we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). This is often a problem, nevertheless, when it comes to eating between goodies. Shopping for snack foods can be a struggle because you have so many options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.

Certain foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Whole grains are usually better than processed grains found in white bread.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to peach dump cake recipe. To make peach dump cake you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Peach Dump Cake:
  1. Use peaches with some liquid drained off
  2. Take crushed pineapple
  3. Use white cake mix
  4. Prepare whipped cream vodka (optional)
  5. Take shredded coconut
  6. Get crushed pecans
  7. Take brown sugar
  8. Take melted butter
Steps to make Peach Dump Cake:
  1. Preheat oven to 350°F
  2. In a 9 x 13 pan, layer the ingredients in order, as listed above starting with the peaches
  3. Bake for 50 minutes or until baked through and bubbling. Serve warm with ice cream or whipped cream
  4. Enjoy! Great for summer cookouts

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