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Masala gravy chicken
Masala gravy chicken

Before you jump to Masala gravy chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily offers great benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are suffering from conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. In reality, however, merely making a couple of modest changes can positively affect everyday eating habits.

These sorts of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, is loaded with monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. It is also a rich source of Vitamin E which has numerous benefits and is also great for your skin. It might be that you already think that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, go for organic produce that has not been sprayed with toxic pesticides. Looking for a local supplier of fresh produce will give you the choice of eating foods that still have almost all of the nutrients which are often lost when produce has been kept in storage before selling it.

As you can see, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to masala gravy chicken recipe. You can cook masala gravy chicken using 25 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Masala gravy chicken:
  1. Get chicken
  2. Take haldi /Turmeric powder (marination)
  3. Use salt (marination)
  4. Take table spoons curd (marination)
  5. Get Jeera
  6. You need Tejpatta / bay leaves
  7. You need dry red chillis
  8. You need big Elachi
  9. You need daal chini
  10. Get green chillies
  11. Provide garlic cloves
  12. Take onions
  13. You need tomatoes
  14. Get ginger
  15. Take green chillis
  16. Provide chopped coriander leaves
  17. Take table spoons mustard oil
  18. You need water for making curry
  19. Get ghee optional
  20. Take salt (gravy)
  21. Use Turmeric powder (gravy)
  22. Use Jeera powder
  23. Use garam masala
  24. You need red chilli powder
  25. Prepare chicken masala
Instructions to make Masala gravy chicken:
  1. First of all wash carefully all the pieces of chicken, then marinated with salt, Turmeric powder and curd and leave it at rest for one hour.
  2. Mean while chopped all onions finely, garlic, ginger and green chilli too and cut the tomato into small pieces.
  3. After than take a jar of mixture grinder than put tomato and half amount of onion and making a paste.
  4. Then take again jar of the mixture grinder put ginger garlic and make paste.
  5. Then take a deep pan, put oil here, when it heated put Jeera, Tejpatta, daal chinni, green chillies, Elachi, then rest amount of cutting onions, cook till five minutes, when onions changed it's original colour and becomes little pink then put here marinated chicken and mix well.
  6. The cook it at medium high flame, till 10 minutes then add the puree of onion tomato, ginger garlic paste and add all dry spices.
  7. After than another 10 minutes of cooking put water and make gravy, then at medium low flame cook it another five minutes.
  8. Then switch of the gas flame add ghee, totally optional than garnish with chopped coriander leaves and serve it.

When I went to my friend Aruna's house for dinner - I fell in love with her chicken curry. I immediately asked her for the recipe of her wonderful Chicken Curry. Chicken Masala with Red and Spicy Gravy is now ready. This will help chicken and gravy settle down which will give you better. Usually, tandoori chicken is prepared in clay oven.

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