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Before you jump to pumpkin chocolate chip muffins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets demand much work and will significantly change the way they live and eat. It is possible, though, to make a few minor changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably choose a lot of items out of habit. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One heart-healthy option that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pumpkin chocolate chip muffins recipe. To make pumpkin chocolate chip muffins you need 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook pumpkin chocolate chip muffins:
- Use yellow cake mix (I used gluten free betty crocker)
- Get pumpkin (16oz)
- Provide eggs
- Provide water
- Get semi sweet mini chocolate chips
- Use cinnamon or pumpkin pie spice
Instructions to make pumpkin chocolate chip muffins:
- preheat to 350ºF
- mix cake mix, eggs, water, and pumpkin until smooth
- fold in chocolate chips and cinnamon
- line muffin tin and then spray with nonstick spray
- fill the muffin tins 3/4 full if using regular mix, add a little more if doing gluten free.
- bake for about 20 minutes or until toothpick comes out clean
- do not over cook. enjoy.
But the pumpkin chocolate chip muffins are so moist, sweet, and delicious. I'm sure you'll fall in love with them. Pumpkin Chocolate Chip Muffins have a buttery flavor, dense texture, and are full of chocolate chips. You can butter or spray the muffin cups with a. Pumpkin Chocolate Chip Muffins have a buttery flavor, dense texture, and are full of chocolate chips.
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