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Poached Egg
Poached Egg

Before you jump to Poached Egg recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Making the decision to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making a couple of minor changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably choose lots of food items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One heart-healthy option that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to poached egg recipe. You can cook poached egg using 4 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Poached Egg:
  1. Take 3 eggs
  2. Use Enough water to boil the eggs
  3. Provide Vinegar
  4. Provide Salt
Instructions to make Poached Egg:
  1. Boil your water….it should be extremely hot
  2. Add in a tablespoon or two or your vinegar and a pinch of salt
  3. Break your egg into the boiling water. Take care not to burn and do not stir
  4. Turn down the heat and cover your cooking pot. Let the egg till the yolks turn color and stop being runny….
  5. Once ready, gently remove them from the water.
  6. Place on your serving plate and garnish as you please

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