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Before you jump to Blueberry And Cream Cheese Crescent Rolls recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.
Enjoying healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy snacks and less of the unhealthy ones we usually feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for snack foods can be a challenge because you have a great number of options. Here are a handful of healthy snacks which you can use when you need an instant pick me up.
Probably the most popular snack foods is low fat yogurt. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt helps make a wonderful snack, however. Along with calcium, it really is a good supplier of protein and vitamin B. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by the majority of people. Yogurt mixes beautifully with nuts as well as seeds. This decreases your sugar consumption without lowering the taste of your snack.
A large variety of instant health snacks is easily available. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to blueberry and cream cheese crescent rolls recipe. To make blueberry and cream cheese crescent rolls you only need 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Blueberry And Cream Cheese Crescent Rolls:
- You need 1 cup cream cheese(room temperature)
- Prepare 2 tbsp ricotta cheese
- Provide 1/2 tbsp castor sugar
- Provide 1/2 tsp vanilla extract
- You need 1/2 lemon zest
- You need 1 egg,slightly beaten
- Get 1tube pillsbury crescent rolls(8 oz)
- Provide Ingredients for blueberry jam
- You need 150 gm blueberries
- Prepare 1& 1/2 tbsp sugar
- Take 1 tbsp lemon juice
- You need 1large pinch dried thyme
- Take 1/8 tsp salt
- Prepare 1/2 lemon zest
- You need 1& 1/4 tsp cornstarcth dissolved in 2 tbsp cold water
Steps to make Blueberry And Cream Cheese Crescent Rolls:
- In a nonstick skillet add all the ingredients except cornstarch and let cook on simmer. When it starts thickening and the blue berries turn soft and mushy add cornstaertch. Let cook for a few minutes until it reaches a jam consistency (it will thickens further when cool). turn heat off and let cool.
- In a mixing bowl add the cream cheese,ricotta,castor sugar and lemon zest.Whisk until smooth and keep aside.
- Unroll the crescent roll dough out of the box on to a slightly floured surface. Cut along the perforation to get 8 triangles.
- On each triangle apply the cream cheese mixture.Then place a little jam on the cream cheese.Place the jam on the broadest part of the triangle.
- Gently wrap the dough around the jam.Brush the rolls with egg white.
- Line a baking pan with parchment paper. Gently place the rolls on it and bake in a preheated oven at 180 degree C for 15 -20 minutes until golden brown
- Remove to a cooling rack and let cool for a few minutes. Serve warm or at room temperature.
We also have wide variety of recipes to try. Blueberry And Cream Cheese Crescent Rolls Jump to: Recipe Weight Loss Tips Before you jump to Blueberry And Cream Cheese Crescent Rolls recipe, you may want to read this. Unroll the crescent roll dough out of the box on to a slightly floured surface. On each triangle apply the cream cheese mixture. Then place a little jam on the cream cheese.
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