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Pumpkin Apple Strusel Muffins
Pumpkin Apple Strusel Muffins

Before you jump to Pumpkin Apple Strusel Muffins recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Enjoying healthy foods can make all the difference in the way you feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy ones contributes to a more balanced feeling. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, with regards to eating between snacks. Shopping for goodies can be a challenge because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Foods made from whole grains are great for a fast snack. A piece of whole wheat toast, for example is a great snack in the morning hours. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always better than eating the processed grains we commonly obtain in our grocery stores.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to pumpkin apple strusel muffins recipe. You can cook pumpkin apple strusel muffins using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Apple Strusel Muffins:
  1. Prepare 2 1/2 cup flour
  2. Provide 2 cup sugar
  3. Get 1 tbsp pumpkin pie spice
  4. Prepare 1 tsp baking soda
  5. Use 1/2 tsp salt
  6. Prepare 2 eggs, slightly beaten
  7. Prepare 1 cup libbys solid pack pumpkin
  8. You need 1/2 cup vegetable oil
  9. You need 1 cup apples, chopped
Instructions to make Pumpkin Apple Strusel Muffins:
  1. Preheat oven to 350°F.
  2. In large bowl, combine first 5 ingredients ; set aside.
  3. In medium bowl, combine eggs, pumpkin, oil. Add liquid ingredients to dry ingredients; stir just until moistened.
  4. stir in apples.
  5. Spoon batter into greased or paperlined cups, fill 3/4 full.
  6. Sprinkle strusel topping over batter.
  7. Strusel topping: In small bowl, combine 2 tbls all-purpose flour, 1/4 cup sugar, 1/2 tsp ground cinnamon. Cut in 4 tsp butter, until mixture is crumbly.
  8. Variation: For 6 giant muffins, increase baking time to 40 to 45 minutes.
  9. Bake at 35 to 40 minutes

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